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Mash the Bananas: Peel the ripe bananas and place them in a bowl. Use a fork or potato masher to mash them until smooth.
Combine with Oat Flakes: Add the oat flakes to the mashed bananas. Stir until the mixture is well combined and the oats are fully incorporated.
Bake the Cake: Preheat your oven to 350°F (175°C). Line a baking pan (such as an 8x8 inch pan) with parchment paper or lightly grease it. Pour the banana and oat mixture into the pan and spread it out evenly.
Bake: Place the pan in the oven and bake for about 25-30 minutes, or until the cake is firm to the touch and a toothpick inserted comes out clean.
Cool and Serve: Let the cake cool in the pan for 10-15 minutes before slicing. Enjoy it warm, or let it cool completely for a healthier, refreshing snack.
Serving and Storage Tips:
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