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Introduction: When you’re craving something sweet but want to keep it simple and healthy, this 2-ingredient banana cake is the answer. Made with just ripe bananas and oat flakes, this cake is naturally sweet, moist, and incredibly easy to prepare. It’s perfect for those moments when you need a quick treat without any fuss. No flour, sugar, or butter—just pure, wholesome ingredients that come together in a delicious and satisfying dessert. Whether you're vegan, gluten-free, or just looking for a light dessert, this recipe is a must-try!
Ingredients:
2 ripe bananas
1 cup oat flakes
How to Make:
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