Potato Rolls with Minced Meat Filling

Introduction:
These Potato Rolls with Minced Meat Filling are a delicious and unique twist on a classic roll. Soft, fluffy potato dough wraps around a savory filling of minced meat, cheese, and seasonings. The combination of tender potatoes and flavorful, seasoned meat creates a mouthwatering dish that will leave everyone craving more. It's a great way to impress your guests or enjoy a cozy meal with your family!

Ingredients:
For the Filling:

500 g minced meat (beef, lamb, or chicken)

1 onion, finely chopped

2 garlic cloves, minced

1 yellow bell pepper, diced

3 tablespoons tomato paste

1 teaspoon dried thyme

1 teaspoon paprika

Fresh parsley, chopped (for garnish)

200 g mozzarella cheese, shredded

For the Potato Dough:

4 medium-sized potatoes, boiled and mashed

100 g Parmesan cheese, grated

100 g mozzarella cheese, shredded

Salt and pepper to taste

How to Make:
Prepare the Filling: