Potato and Bacon Patties with Cucumber Sour Cream Sauce

Introduction:
These crispy potato and bacon patties are a perfect comfort food, packed with flavor and a delightful texture. Paired with a refreshing cucumber sour cream sauce, this dish will impress everyone at your table. It’s simple to make, yet full of satisfying ingredients.

Ingredients:
For the Patties:

2 eggs

700 g potatoes

1 carrot

Fresh parsley (for garnish)

50 g cheese (grated)

150 g bacon (chopped)

1 onion (chopped)

1/2 cup breadcrumbs (for coating)

Butter (for cooking)

Vegetable oil (for frying)

Salt and pepper (to taste)

For the Sauce:

1 fresh cucumber (grated or finely chopped)

3 tablespoons sour cream

1 tablespoon mayonnaise

Fresh dill (for garnish)

Salt (to taste)

How to Make:
Prepare the Potatoes: