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Introduction:
Nothing beats a warm, fluffy doughnut — except maybe one that's perfectly stuffed with a creamy, dreamy filling. These homemade stuffed doughnuts are soft, slightly sweet, and golden-fried to perfection. Whether you go for chocolate, custard, or fruit preserves inside, these doughnuts are a fun and rewarding treat to make from scratch. They’re perfect for weekend brunches, parties, or simply when you need a bit of indulgence.
Ingredients:
For the Dough:
1 cup warm milk
1 tablespoon dry yeast
3 tablespoons powdered sugar
2 tablespoons vegetable oil
2 1/4 cups all-purpose flour
1 teaspoon salt
For the Filling (choose one or mix it up!):
Chocolate spread (like Nutella)
Pastry cream or vanilla pudding
Jam or fruit preserves
Cream cheese mixed with a little honey or vanilla
For Frying & Coating:
Vegetable oil for deep frying
Extra powdered sugar for dusting (or granulated sugar for rolling)
How to Make:
Prepare the Dough:
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