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Serving: This dish pairs wonderfully with a simple green salad or steamed vegetables. It’s a complete meal in one pan, making cleanup a breeze.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven to keep the chicken skin crispy.
Variations:
Vegetable Add-ins: Feel free to add other vegetables like carrots or zucchini to the pan to make it even more hearty.
Different Proteins: You can substitute the chicken thighs with chicken breasts, but be mindful of the cooking time since chicken breasts cook faster.
FAQ:
Can I use a different type of alcohol?
Yes, you can substitute the beer with white wine or even chicken broth if you prefer a non-alcoholic version.
Do I need to peel the potatoes?
Peeling is optional! You can leave the skins on for added texture and nutrients, or peel them for a smoother, more classic appearance.
This One Pan Chicken & Potatoes recipe is a foolproof way to get a delicious, comforting dinner on the table without much effort. The beer and honey make for a flavorful sauce that complements the crispy chicken and perfectly roasted potatoes. Enjoy!
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