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This one-pan recipe is a perfect weeknight dinner that combines crispy chicken thighs, tender potatoes, and aromatic seasonings. It's easy to prepare, and the beer and honey create a beautifully balanced glaze that adds richness to the dish.
Ingredients:
6 chicken thighs (bone-in, skin-on for crispy texture)
1 onion, chopped
2 cloves garlic, minced
1.5 cups beer (a light lager works best)
2 teaspoons honey
900 g (2 lb) potatoes, peeled and cut into chunks
1 bell pepper, chopped
Fresh rosemary (a few sprigs)
2 bay leaves
Salt and pepper (to taste)
1 teaspoon paprika
2 tablespoons olive oil
How to Make:
Preheat the Oven:
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