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Serving: Enjoy as a hearty breakfast, a snack, or a light dessert. It’s perfect with a cup of tea or coffee!
Storage: Store any leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. You can also freeze individual slices for a quick treat later on.
Variations:
Different Fruits: Try swapping the apples and pears for other fruits like berries, peaches, or bananas.
Nuts and Seeds: Add in your favorite nuts or seeds like walnuts, pecans, or pumpkin seeds for an extra crunch and nutritional boost.
FAQ:
Q: Can I make this cake sweeter?
A: Yes, if you prefer a sweeter cake, you can add a drizzle of honey or maple syrup to the batter before baking.
Q: Can I make this vegan?
A: Yes! This recipe is already vegan if you use almond milk and applesauce. You can even swap the eggs with flax eggs if you want to make it fully plant-based.
This oatmeal, apple, and pear cake is a delicious and healthier alternative to regular cakes—no flour, no sugar, just wholesome ingredients for a guilt-free indulgence!
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