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Introduction
Say goodbye to store-bought ice cream! This homemade version is irresistibly creamy, rich in flavor, and ready in just 10 minutes (plus chill time). Featuring a smooth white chocolate base, a hint of condensed milk, and a crisp chocolate shell with crunchy peanuts—this dessert is pure indulgence. Whether you're hosting or just treating yourself, this quick recipe will make you skip the freezer aisle for good.
Ingredients
Ice Cream Base:
250 ml milk (8.45 fl oz)
2 chicken eggs
40 g whole milk powder (1.41 oz)
40 g sugar (1.41 oz)
40 g condensed milk (1.41 oz)
80 g white chocolate (2.82 oz), melted
350 g cold cream (33%) (12.34 oz)
Chocolate Coating:
200 g chocolate (7.05 oz), dark or milk
20 ml vegetable oil (0.67 fl oz)
20 g peanuts, chopped (0.70 oz)
How to Make
Prepare the Ice Cream Base:
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