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Serving: Serve the bread as a side with soups, stews, or salads. It's perfect for making sandwiches too.
Storage: Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, slice and freeze the bread for up to 1 month. Simply toast or reheat slices as needed.
Variations:
Herbed Bread: Add dried herbs like rosemary, thyme, or oregano into the dough before baking for a flavorful twist.
Cheese Bread: Stir in shredded cheese (cheddar, mozzarella, or parmesan) into the dough for a cheesy delight.
FAQ:
Q: Can I use all-purpose flour instead of bread flour?
A: Yes, you can use all-purpose flour, but bread flour will give your bread a slightly denser texture and better rise.
Q: Can I use active dry yeast instead of instant yeast?
A: Yes, you can. Just make sure to activate the active dry yeast in warm water with sugar first before mixing it with the flour.
Q: Can I make this bread without olive oil?
A: Yes, you can omit the olive oil, though it will make the bread a little less soft. You can substitute it with another oil like vegetable oil if you prefer.
Enjoy your quick and simple homemade bread that requires no kneading, no eggs, and no butter—perfect for beginners or anyone looking for an easy bread recipe!
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