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Preparation Time:
10 minutes
Baking Time:
30-40 minutes
Ingredients:
Water: 200 ml (0.85 cup)
Sugar: 25g (2 tbsp)
Yeast: 3g (1 tsp)
Bread Flour or Wheat Flour: 300g (2 cups)
Salt: 3g (1/2 tsp)
Olive Oil: 20g (2 tbsp)
How to Make:
Activate the Yeast:
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