ADVERTISEMENT
Serving: Serve these coconut cream balls as a sweet treat for parties, gatherings, or just when you're craving something indulgent.
Storage: Store the coconut balls in an airtight container in the fridge for up to a week, or in the freezer for longer shelf life (up to 3 months). They make a great make-ahead treat!
Variations:
Add-ins: Mix in chopped nuts, dried fruit, or a sprinkle of sea salt for extra flavor and texture.
Vegan Version: Use coconut milk instead of sweetened condensed milk and vegan chocolate for a dairy-free treat.
FAQ:
Q: Can I use dark chocolate for the coating?
A: Absolutely! Dark chocolate pairs wonderfully with the sweetness of the coconut filling. Use any type of chocolate you prefer!
Q: Do I have to chill the balls before coating?
A: Yes, chilling the coconut balls helps them firm up and makes it easier to dip them in the melted chocolate.
Enjoy these easy, no-bake coconut cream balls that are packed with coconutty goodness and a decadent chocolate coating!
ADVERTISEMENT
