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Serving Ideas:
Serve this filling in tacos, wraps, or stuffed peppers. It can also be used as a topping for rice, pasta, or baked potatoes for a complete meal.
Storage:
Store any leftover filling in an airtight container in the fridge for up to 3 days. It can also be frozen for up to 2 months—just reheat when you’re ready to enjoy!
Variations
Vegetarian Version: Swap the ground beef with plant-based ground meat or lentils for a hearty vegetarian option.
Spicy Kick: Add chopped jalapeños or a dash of hot sauce to bring some heat to this filling.
Cheesy Delight: Stir in some shredded cheese before serving, or top your dish with a sprinkle of cheese and melt it in the oven for a gooey finish.
FAQ
Can I use this filling for a casserole?
Yes! This filling works great in a casserole layered with tortillas and cheese.
Can I make this ahead of time?
Definitely! Prepare it the night before and store it in the fridge for an easy meal the next day.
Is the cumin essential for flavor?
Cumin adds a deep, earthy flavor, but if you prefer a milder taste, you can leave it out or replace it with another spice, like oregano or thyme.
Would you like me to help with ideas for a specific dish to use this filling in?
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