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Chop the onion, peppers, and garlic. Set them aside along with the parsley for garnish.
Cook the Beef
In a large skillet, heat the vegetable oil over medium-high heat. Add the ground beef and cook, breaking it apart with a spoon, until browned and fully cooked, about 6–8 minutes.
Add the Vegetables
Add the chopped onion, green and red peppers, and minced garlic to the skillet. Sauté for about 5–7 minutes until the vegetables soften and become fragrant.
Season the Mixture
Stir in the tomato paste, tomato sauce, paprika, black pepper, cumin, and salt. Let the mixture simmer for another 3–5 minutes, stirring occasionally to combine all the flavors.
Finish and Garnish
Once the filling is fully cooked and the flavors have melded together, remove the skillet from the heat. Stir in the freshly chopped parsley for a burst of color and flavor.
Serving and Storage Tips
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