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In a skillet over medium heat, cook ground beef until browned, breaking it apart with a spoon. Drain the excess fat. Stir in taco seasoning and cook as directed. Set aside.
Prepare the Mac & Cheese:
Cook macaroni according to package directions. Stir in butter, milk, and the cheese packet. Add shredded cheddar and mix until extra creamy.
Warm the Tortillas:
Heat tortillas in a dry skillet or microwave until soft and pliable.
Assemble the Tacos:
Spoon creamy mac and cheese onto each tortilla. Top with seasoned beef and your favorite toppings like tomatoes, lettuce, sour cream, or salsa.
Serve:
Fold the tortillas and enjoy these gooey, meaty, melty tacos right away.
Serving and Storage Tips
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