Melt-in-Your-Mouth Cream Cheese Cake

Introduction:
This cake is incredibly soft, creamy, and delicious—just like it melts in your mouth with every bite! It combines a simple, fluffy cake batter with a rich cream cheese filling, topped with a light dusting of powdered sugar. A perfect treat for any occasion, it's so easy to make, and the flavors will leave you craving more!

Ingredients:
4 eggs

180 g sugar (6 oz)

80 ml vegetable oil (2.7 fl oz)

90 g yogurt (3 oz)

Zest of 1 lemon

280 g flour (10 oz)

10 g baking powder (0.35 oz)

300 g cream cheese (10.5 oz)

120 g powdered sugar (4.2 oz)

60 g cornstarch (2 oz)

1 teaspoon vanilla essence

Powdered sugar for decoration (1 teaspoon)

Baking paper to line the pan

How to Make Melt-in-Your-Mouth Cream Cheese Cake:
Prepare the Cake Batter: