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Serving: This salad is best served chilled or at room temperature. Great for meal prep or picnics!
Storage: Store in an airtight container in the fridge for up to 3 days. Keep the dressing separate if making ahead to keep the veggies crisp.
Variations:
Add more greens: Toss in some arugula or baby spinach for added nutrition.
Swap proteins: Try grilled shrimp, tofu, or chickpeas as a chicken alternative.
Make it spicy: Add a pinch of chili flakes to the dressing for heat.
FAQ:
Can I use a different pasta instead of orzo?
Yes, small pastas like couscous, ditalini, or even quinoa can be used in place of orzo.
Is this dish good for meal prep?
Absolutely! It holds up well in the fridge and can be made 2–3 days in advance.
Let me know if you'd like a printable version or want this added to a collection!
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