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This vibrant Mediterranean Chicken and Orzo Salad is a refreshing, protein-packed dish perfect for lunch or a light dinner. Juicy, seasoned chicken breast sits atop a colorful mix of orzo, fresh veggies, and a zesty olive oil dressing for a satisfying, nutritious meal.
Ingredients:
For the Chicken:
1 chicken breast
1 teaspoon sweet paprika (sweet pepper)
1/2 teaspoon black pepper
1/2 teaspoon salt
1 tablespoon olive oil (for cooking)
For the Salad:
1 cup orzo pasta
1/2 cucumber, diced
1/2 red bell pepper, diced
1/4 cup red onion, finely chopped
1/4 cup Kalamata olives, sliced
1/4 cup crumbled feta cheese
2 tablespoons fresh parsley, chopped
For the Dressing:
3 tablespoons olive oil
Juice of 1 lemon
1 garlic clove, minced
1/2 teaspoon dried oregano
Salt and pepper to taste
How to Make:
Cook the Orzo:
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