Mango Coconut Milkshake

Step 1: Blend
Add the mango chunks, coconut milk, ice cream (or frozen banana), honey, and vanilla extract into a blender. Blend until smooth and creamy.

Step 2: Adjust Texture
If the shake is too thick, add a splash more coconut milk to thin it out. Alternatively, add a few ice cubes for a thicker, colder shake.

Step 3: Serve
Pour the milkshake into a tall, chilled glass. Top with whipped cream, toasted coconut flakes, and fresh mango chunks or mint leaves for garnish if desired.

Serving and Storage Tips