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Serving: These dessert cups are perfect for individual servings and can be easily served at parties, gatherings, or as a treat for family and friends.
Storage: Store the dessert cups in the refrigerator, covered, for up to 2 days. They are best served fresh, but can be kept for a short time if needed.
Variations:
Add a Layer of Chocolate: For a richer dessert, add a layer of melted chocolate or chocolate ganache between the custard and whipped cream.
Make it Vegan: Use dairy-free milk, vegan custard powder, and plant-based whipped cream to make a vegan-friendly version of this dessert.
FAQ:
Q: Can I use other cookies instead of Lotus Biscoff biscuits?
A: Yes! You can substitute the Biscoff biscuits with any other type of cookie you prefer, such as graham crackers or speculoos.
Q: How can I make the custard thicker?
A: If you find the custard too runny, you can cook it for a bit longer, or add a little more custard powder to thicken it.
Q: Can I make this dessert ahead of time?
A: Absolutely! This dessert is great for making ahead. It actually tastes better after a few hours of chilling, so feel free to prepare it the day before serving.
These Lotus Biscoff Dessert Cups are the ultimate no-bake treat that combines crunchy, creamy, and sweet elements into one irresistible dessert. Try them out and enjoy the perfect balance of flavors and textures!
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