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Introduction:
Looking for a simple yet indulgent dessert that’s both easy to make and irresistibly delicious? These Lotus Biscoff Dessert Cups are the answer! With layers of creamy custard, whipped cream, and crunchy Biscoff biscuits, this no-bake treat will satisfy your sweet tooth in no time. Perfect for any occasion, these dessert cups are a sure way to impress your guests or simply enjoy a tasty treat on your own.
Ingredients:
200g Lotus Biscoff biscuits
300 ml milk
1.5 tablespoons custard powder
1 tablespoon sugar (for custard)
300 ml whipping cream
1 tablespoon sugar (for whipped cream)
Pinch of vanilla powder or essence
How to Make:
Prepare the Custard:
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