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Introduction:
This Korean-inspired pork meatloaf is packed with flavors, thanks to a perfect blend of garlic, Italian herbs, and the rich savoriness of minced pork. The optional sweet-savory glaze enhances the taste, bringing an incredible balance of sweetness and umami that’ll have everyone coming back for more.
Ingredients:
For the Meatloaf:
1.5 kg minced pork
30 g salt
1 tsp pepper mixture (a blend of black pepper, white pepper, and cayenne)
1 tsp dry garlic powder
1 tsp Italian herb mixture (dried oregano, basil, thyme, rosemary)
1 onion, grated and excess juice strained out
For the Glaze (Optional):
3 tbsp soy sauce
2 tbsp honey or brown sugar
1 tbsp sesame oil
1 tbsp rice vinegar
1 clove garlic, minced
A pinch of red pepper flakes (optional for heat)
How to Make:
Prepare the Meatloaf Mix:
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