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Serving: Best served hot and fresh from the oven. Great as a party snack, starter, or even a quick lunch.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for best results.
Variations:
Spicy version: Add a pinch of chili flakes or a drop of hot sauce to the filling.
Veggie twist: Mix in finely chopped spinach or sautéed mushrooms for extra texture.
Mini version: Cut puff pastry smaller to make bite-sized versions for parties.
FAQ:
Can I use store-bought puff pastry?
Yes, frozen store-bought puff pastry works perfectly for this recipe.
What cheese works best?
Mozzarella gives a melty texture, while cheddar adds sharpness. Use your favorite or mix both.
Can these be made ahead?
Yes! Assemble and store in the fridge for a few hours before baking, or freeze unbaked pastries and bake straight from frozen.
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