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This puff pastry starter has taken kitchens by storm—and for good reason. It's crispy, cheesy, savory, and packed with flavor from garlic, sun-dried tomatoes, and boiled eggs. Whether you’re entertaining guests or just craving something indulgent, these puff pastry bombs are a must-try.
Ingredients:
500 g puff pastry, thawed
2 hard-boiled eggs, chopped
1 raw egg (for egg wash)
3 cloves garlic, minced
10 g ketchup
30 g ketchup (additional, for filling)
30 g sour cream
30 g dried tomatoes, chopped
5 g black groats (or substitute with crushed black pepper or sesame seeds)
80 g cheese, shredded (your choice: mozzarella, cheddar, or a mix)
Oil from the sun-dried tomatoes
Fresh dill, chopped
Salt, to taste
A little oil for brushing
How to Make:
Prepare the filling:
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