How to Make Rice Extra Delicious:

Bring the liquid to a boil, then reduce the heat to low. Cover the pot and simmer for the recommended time (usually about 15-20 minutes, depending on the type of rice). Do not lift the lid while it’s cooking to keep the steam in.

Fluff and Serve:

Once the rice is done, fluff it with a fork to separate the grains. The butter, seasonings, and broth will have infused the rice with a delicious flavor, making it taste much more exciting than plain rice.

Serving Tips:
You can enjoy this rice on its own, or pair it with stir-fries, curries, or grilled meat for a complete meal.

For a slightly different twist, try adding toasted sesame seeds or chopped herbs like cilantro or parsley for an added touch of freshness.

This simple method transforms plain rice into a flavorful side dish that’s satisfying on its own or as a perfect complement to any main dish!