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Mix the Base: In a cocktail shaker, add the coconut rum, peach schnapps, pineapple juice, cranberry juice, and fresh lime juice.
Shake it Up: Fill the shaker with ice cubes, then shake vigorously for about 10-15 seconds to chill the mixture and combine the flavors.
Layer with Grenadine: Strain the mixture into shot glasses, filling them about 3/4 full. Slowly pour in the grenadine (about ½ oz per shot) to create a beautiful sunset swirl effect.
Serve and Enjoy: Serve the shots immediately while they’re cold, and watch your guests enjoy the colorful and delicious treat.
Serving and Storage Tips:
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