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Serving: This dish pairs beautifully with steamed rice, roasted vegetables, or mashed potatoes. You can drizzle any extra glaze over the sides for added flavor.
Storage: Store leftover pork chops in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop.
Variations:
Spicy Version: Add a pinch of red pepper flakes or a small amount of sriracha sauce to the glaze for a spicy kick.
Herb Infusion: Add fresh herbs like thyme, rosemary, or parsley to the glaze for additional depth of flavor.
FAQ:
Can I use boneless pork chops?
Yes! Boneless pork chops work perfectly fine in this recipe. Just reduce the cooking time slightly, as they cook faster than bone-in chops.
Can I make the glaze in advance?
Absolutely! You can prepare the honey garlic glaze up to 2 days in advance and store it in the refrigerator until you’re ready to cook.
Can I make this on the grill?
Yes, grilling the pork chops adds a smoky flavor. Simply grill the pork chops to your desired doneness and brush the glaze on during the last few minutes of cooking.
Honey Garlic Glazed Pork Chops are a sweet and savory treat that’s easy to prepare and packed with flavor. With just a few ingredients, you can create a delicious dinner that’s sure to please everyone at the table!
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