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This velvety, fruit-packed Homemade Blueberry Butter is the perfect way to celebrate blueberry season—or bring a bit of it into your kitchen year-round. With a touch of spice and a hint of citrus, this spread is dreamy on toast, pancakes, yogurt, and more. It's simple to make and impossible to forget.
Ingredients:
6 cups fresh or frozen blueberries, washed and stemmed
1/2 cup granulated sugar (adjust based on the sweetness of berries)
1/2 cup packed brown sugar
2 tablespoons fresh lemon juice
1 teaspoon lemon zest
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon sea salt
Optional: 1/2 vanilla bean (split and scraped) or 1 teaspoon vanilla extract
How to Make:
Cook the Blueberries:
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