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Serve the waffles immediately with savory toppings like avocado, salsa, hummus, sautéed vegetables, or vegan sour cream.
Recipe Information
Preparation Time: 10 minutes (+ resting time)
Cooking Time: 15–25 minutes (depends on waffle iron)
Total Time: 30–40 minutes
Calories per Serving: Approx. 150–180 per waffle
Number of Servings: 3–4 waffles
Tips
Herb Variations: Feel free to mix and match herbs depending on what you have on hand. Dill and parsley are great choices!
Storage: These waffles are best enjoyed fresh but can be stored in the fridge for up to 2 days or frozen for longer storage. Reheat in a toaster or oven for extra crispiness.
Toppings: Get creative with your toppings! These waffles pair well with a variety of savory options.
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