Ham and Cheese Puff Pastry Pockets

Place the pockets on a baking sheet lined with parchment paper. Bake in the preheated oven for 15–20 minutes, or until golden and puffed up.

6️⃣ Serve:

Let the pockets cool slightly before serving. Enjoy them warm as a snack, appetizer, or a light meal!

Tips:
Customize Fillings: Feel free to add other ingredients like spinach, sautéed onions, or herbs to vary the flavor.

Storage: These pockets can be stored in an airtight container for up to 2 days. Reheat in the oven for the best crispiness!