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These flaky, golden pockets are a delightful treat filled with savory ham and melted cheese. A perfect snack or light meal!
Ingredients (Serves 4)
1 sheet puff pastry (about 250 g), thawed
150 g (5 oz) ham, thinly sliced or diced
150 g (5 oz) cheese (cheddar, mozzarella, or Gruyère), grated
1 large egg, beaten (for egg wash)
1 tbsp Dijon mustard or mayonnaise (optional)
Black pepper, to taste
Instructions
1️⃣ Prepare the Puff Pastry:
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