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Serve with: A side of steamed vegetables, quinoa, or a light salad for a complete meal.
Storage: Leftover salmon balls and avocado sauce can be refrigerated for up to 2 days. Reheat the salmon balls in a skillet or oven to keep them crispy.
Variations
Spicy Version: Add a finely chopped jalapeño to the avocado sauce for a spicy kick.
Sweet Version: Stir in a touch of honey or agave to the sauce for a hint of sweetness.
FAQ
Can I use frozen salmon?
Fresh salmon is preferred for the best texture and flavor, but if using frozen, make sure to thaw it thoroughly before preparing.
Can I cook the salmon balls in the oven?
Yes, you can bake the salmon balls at 400°F (200°C) for 15-20 minutes, turning halfway through for even cooking.
Can I make the creamy avocado sauce ahead of time?
Yes, you can prepare the sauce in advance. Just make sure to store it in an airtight container to prevent browning, and give it a quick stir before serving.
Enjoy these flavorful and nutritious salmon balls with a creamy avocado cilantro sauce, and elevate your next meal with this simple yet delightful dish!
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