Grilled Salmon Balls with Creamy Avocado Cilantro Sauce

Grilled salmon balls topped with creamy avocado sauce offer the perfect balanced taste and nutritious ingredients. The creamy avocado-cilantro drizzle improves the taste, but also creates a soft texture that pairs with the salmon perfectly.

Introduction
These grilled salmon balls are a delightful combination of fresh, tender salmon and a creamy, tangy avocado cilantro sauce. The salmon balls are seasoned with herbs and spices for a burst of flavor, while the avocado sauce adds a refreshing touch. Whether served as an appetizer or a main dish, these bites are sure to impress with their delicate flavors and satisfying textures.

Ingredients
For the Salmon Balls:
1 lb (450g) fresh salmon fillet (skin removed)

1/4 cup fresh parsley, finely chopped

1/4 cup fresh cilantro, finely chopped

1/2 cup breadcrumbs (or almond flour for gluten-free option)

1 large egg

2 cloves garlic, minced

1 tsp smoked paprika

1 tsp lemon zest

Salt and black pepper, to taste

2 tbsp olive oil (for grilling)

For the Creamy Avocado Cilantro Sauce:
1 ripe avocado

1/4 cup fresh cilantro, chopped

1/4 cup Greek yogurt (or sour cream for a richer texture)

2 tbsp lime juice

1 clove garlic, minced

Salt and pepper, to taste

How to Make
Step 1: Prepare the Salmon Mixture