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Serve warm for the ultimate gooey caramel experience, or store in an airtight container at room temperature for up to 5 days.
To freeze dough, portion it onto a tray, freeze until solid, then store in a freezer bag for up to 3 months. Bake from frozen with 1–2 extra minutes.
Variations:
Add a sprinkle of sea salt on top before baking for a salted caramel twist.
Use dark chocolate chips for a richer bite.
Stuff the center of each dough ball with a soft caramel candy for extra gooeyness.
FAQ:
Can I use store-bought caramel candies?
Yes, just chop them into small bits so they distribute evenly throughout the dough.
How do I keep the cookies from spreading too much?
Chill the dough for 30 minutes before baking if your kitchen is warm.
Are these freezer-friendly?
Absolutely! Freeze baked cookies or unbaked dough for easy future treats.
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