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Serving: Serve this dish on its own, or pair it with a side salad for extra freshness. It’s also great with a dipping sauce like ranch or blue cheese dressing on the side.
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or microwave before serving.
Variations:
Add Veggies: You can add vegetables like mushrooms, bell peppers, or onions to the skillet for extra flavor and texture.
Spicy Version: If you like heat, sprinkle some red pepper flakes into the garlic butter sauce for a spicy kick.
Sweet Potatoes: Swap regular potatoes for sweet potatoes for a slightly sweeter, nutrient-dense version of the dish.
FAQ:
Can I use a different cut of steak? Yes, you can use other cuts of steak such as ribeye, flank steak, or tenderloin. Just be mindful that the cooking time may vary depending on the cut and thickness.
Can I make this recipe ahead of time? This dish is best enjoyed fresh, but you can prepare the steak bites and potatoes separately in advance and store them in the refrigerator. Reheat them together in the skillet with the garlic butter sauce when you're ready to serve.
What can I serve with this dish? This dish is quite filling on its own, but you could also serve it with a side of sautéed greens, a crisp salad, or even some crusty bread to mop up the garlic butter sauce.
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