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Onions, like garlic, belong to the allium family and are rich in nutrients like vitamins C and B6, and antioxidants. The benefits of onion include:
Supporting heart health by improving blood sugar levels
Having antimicrobial and anti-inflammatory properties
Promoting healthy digestion due to its high fiber content
Containing compounds that may help boost immunity Onions are known for their potential to support respiratory health, and their sulfur compounds are thought to help reduce the risk of cancer.
4. Lemon (Citrus limon)
Lemon is rich in vitamin C, which is crucial for immune function, skin health, and overall vitality. The potential benefits of lemon include:
Acting as a powerful antioxidant that supports overall health
Improving digestion by stimulating bile production
Supporting detoxification by promoting hydration and flushing toxins
Helping balance pH levels in the body Lemon is commonly used to boost immunity and provide a refreshing burst of vitamin C to the body.
5. Honey (Raw or Manuka)
Honey, especially raw honey or manuka honey, has been used for centuries for its healing properties. Some benefits include:
Providing antibacterial and antimicrobial effects
Soothing sore throats and coughs
Supporting digestive health, particularly in aiding gut bacteria
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