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Serve pancakes hot with your favorite toppings, such as syrup, fresh fruit, or whipped cream.
These pancakes are best enjoyed fresh, but if you have leftovers, store them in an airtight container in the fridge for up to 2 days. You can also freeze them for later!
Variations
For a healthier twist, replace some of the oil with mashed bananas or applesauce.
Add chocolate chips, blueberries, or banana slices to the batter for extra flavor.
For a dairy-free version, substitute the milk with almond milk and the yogurt with a plant-based option.
FAQ
Q: Can I use self-rising flour instead of all-purpose flour?
Yes! If you use self-rising flour, you can skip the baking powder.
Q: How can I make the pancakes extra fluffy?
Let the batter rest for 5 minutes and cook on low to medium heat, ensuring the pancakes rise perfectly without burning.
Q: Can I make the batter ahead of time?
You can make the batter ahead of time and refrigerate it for up to 24 hours.
Enjoy these soft and fluffy pancakes at home! They’re sure to make your breakfast extra special!
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