ADVERTISEMENT
In a bowl, whisk the eggs with the sugar until smooth.
Step 2: Add Vanilla Sugar
Add the vanilla sugar and continue mixing until combined.
Step 3: Combine Wet Ingredients
Add oil, plain yogurt, and milk to the mixture. Stir everything together.
Step 4: Add Dry Ingredients
Slowly incorporate flour and baking powder into the mixture. Stir well until you have a smooth, homogeneous batter.
Step 5: Let the Batter Rest
Allow the batter to rest for 5 minutes. This helps make the pancakes fluffier.
Step 6: Cook the Pancakes
Heat a pan over medium heat and lightly grease it.
Pour batter into the pan to form pancakes of your desired size. Cook until bubbles form on the surface, then flip to cook the other side for 1-2 minutes, or until golden brown.
Serving and Storage Tips
ADVERTISEMENT
