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While the steaks are grilling, prepare the Thai chili sauce by mixing the sweet chili sauce, lime juice, soy sauce, fish sauce, and chopped red chili in a small bowl.
Rest and Slice the Steaks:
Once the steaks are cooked, let them rest for 5 minutes before slicing.
Serve:
Serve the grilled steaks with the spicy Thai chili sauce on the side and garnish with fresh cilantro. Enjoy!
Prep Time: 15 minutes
Marinating Time: 2 hours
Cooking Time: 10 minutes
Total Time: 2 hours 25 minutes
Nutrition (per serving):
Calories: 550 kcal
Servings: 2
Enjoy this flavorful and vibrant dish that's perfect for those who love bold flavors and a little heat!
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