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In a bowl, mix together the soy sauce, fish sauce, lime juice, brown sugar, garlic, ginger, and Thai chilies to create the marinade.
Marinate the Steaks:
Place the ribeye steaks in a shallow dish and pour the marinade over the steaks. Ensure the steaks are fully coated. Cover and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
Preheat the Grill:
Preheat the grill to high heat. Remove steaks from the marinade and let them come to room temperature for about 10-15 minutes.
Grill the Steaks:
Brush the grill with olive oil and place the steaks over direct heat. Grill for 4-5 minutes per side for medium-rare, or until they reach your desired doneness.
Make the Thai Chili Sauce:
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