Fire-Grilled Marinated Steak with Spicy Thai Chili Sauce

A bold, smoky steak with a zesty, spicy sauce that’s perfect for grilling season!

Ingredients:
For the Marinated Steak:
2 ribeye steaks (about 12 oz each)

1/4 cup soy sauce

1/4 cup fish sauce

1/4 cup lime juice

1 tablespoon brown sugar

3 garlic cloves, minced

1 tablespoon ginger, minced

2 red Thai chilies, finely chopped

1 tablespoon olive oil

Fresh cilantro for garnish

For the Thai Chili Sauce:
1/4 cup Thai sweet chili sauce

1 tablespoon lime juice

1 tablespoon soy sauce

1 tablespoon fish sauce

1 red chili, finely chopped

1/4 cup fresh cilantro, chopped

Directions:
Prepare the Marinade: