Elegant Grilled Steak with Arugula Salad & Roasted Potatoes

In a large bowl, toss the fresh arugula with olive oil, balsamic vinegar, salt, and pepper. Adjust to taste.

5. Assemble the Dish:
Serve the grilled steaks with a generous drizzle of the sauce.

Plate the roasted potatoes alongside the steak and arugula salad.

Garnish with a sprinkle of freshly cracked black pepper if desired.

Serving Suggestions:
This meal pairs beautifully with a glass of red wine, like Cabernet Sauvignon or Merlot, which complements the richness of the steak and the sauce. It’s perfect for a special occasion or an elegant dinner.

Enjoy your Elegant Grilled Steak with Arugula Salad & Roasted Potatoes—a delicious, well-balanced meal!