Elegant Grilled Steak with Arugula Salad & Roasted Potatoes

Here’s a fantastic recipe for an Elegant Grilled Steak with Arugula Salad & Roasted Potatoes that combines juicy grilled steaks, a flavorful sauce, and a fresh salad. This recipe brings together robust flavors for a meal that’s both satisfying and light.

Elegant Grilled Steak with Arugula Salad & Roasted Potatoes
Ingredients:
For the Steak:
2 medium ribeye or strip steaks (1-inch thick)

Salt and freshly cracked black pepper, to taste

Olive oil, for grilling

For the Sauce:
1/2 cup red wine (or beef broth)

2 tablespoons butter

1 small shallot, finely minced

For the Arugula Salad:
4 cups fresh arugula

1 tablespoon olive oil

1 tablespoon balsamic vinegar

Salt and pepper, to taste

For the Roasted Potatoes:
4 medium potatoes, cut into wedges

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon dried rosemary

Salt and pepper, to taste

Instructions:
1. Prepare the Roasted Potatoes: