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Preheat the Oven: Preheat your oven to 375°F (190°C).
Assemble the Casserole: In a large baking dish, combine the uncooked rotini pasta, marinara sauce, and water. Stir everything together until the pasta is well-coated with the sauce.
Add the Meatballs: Place the fully-cooked mini meatballs on top of the pasta mixture, gently pressing them into the sauce.
Cover and Bake: Cover the dish tightly with aluminum foil and bake for 40-45 minutes, or until the pasta is cooked and tender.
Final Touch: Remove the foil, stir the casserole gently, and then return it to the oven for an additional 5-10 minutes to allow everything to blend together and heat through.
Serve and Enjoy: Let the casserole cool for a few minutes before serving. For an added touch, sprinkle with Parmesan cheese or fresh basil.
Serving Suggestions:
Serve with a side of garlic bread and a fresh green salad for a complete meal. Enjoy the cheesy, hearty flavors of this quick dinner!
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