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This super easy and satisfying Dump and Bake Meatball Casserole comes together in no time, with minimal effort for maximum flavor. It’s a one-pan dish perfect for busy weeknights!
Ingredients:
1 package (16 oz) rotini pasta, uncooked
1 jar (24 or 25 oz) of your favorite marinara sauce
3 cups of water
1 pack (14 oz) fully-cooked mini meatballs
Instructions:
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