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Serving: This dish pairs wonderfully with rice, quinoa, or crusty bread to soak up the delicious sauce.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat gently on the stove over low heat to avoid overcooking the fish.
Variations:
Herbs and Spices: You can add some fresh herbs like thyme, dill, or parsley to enhance the flavor. A squeeze of lemon juice at the end adds a nice zing.
Vegetable Add-ins: Feel free to add other vegetables like zucchini, bell peppers, or mushrooms to make it even more vibrant.
FAQ:
Can I use a different type of fish?
Yes! This recipe works well with other types of fish like trout, cod, or tilapia.
What can I substitute dry white wine with?
You can substitute the dry white wine with chicken broth or vegetable broth if you prefer a non-alcoholic version.
Enjoy this easy and flavorful salmon dish that's sure to impress anyone at the dinner table! It’s a true delicacy that’s both simple to make and bursting with flavor.
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