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This fish dish features tender salmon that melts in your mouth, paired with a fragrant spinach and tomato sauce. The combination of flavors and textures is simply divine, making it a perfect light meal that's full of taste!
Ingredients:
Salmon fillets (cut into pieces, skin removed)
Salt and pepper (to taste)
1 onion, thinly sliced
2 cloves garlic, minced
1-2 tablespoons olive oil (for frying)
12 small tomatoes, halved
1/4 cup dry white wine
200 g spinach (fresh)
How to Make:
Prepare the Salmon:
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