ADVERTISEMENT
In a small bowl, combine 70 ml of water and sprinkle 30 g of gelatin over it.
Let it sit for a few minutes, then microwave it for 10-15 seconds to dissolve. Stir well to ensure the gelatin is fully dissolved.
Combine the Mixtures:
Pour the gelatin mixture into the warm milk mixture and stir until everything is fully incorporated.
Add the banana mixture to the milk and gelatin, stirring until everything is smooth and well-combined.
Chill:
Pour the entire mixture into a mold or bowl and let it cool to room temperature.
Place it in the fridge for about 5 hours to set and chill.
Serving:
Once the dessert has set and chilled, serve it cold. You can garnish with additional banana slices or a drizzle of caramel if you like! Enjoy this creamy, delicious Italian dessert that’s perfect for any occasion.
This simple dessert is a real crowd-pleaser and full of rich, comforting flavors. Enjoy!
ADVERTISEMENT
