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This simple and sweet Italian dessert made with just bananas and milk is a true treat! The creamy texture and rich flavor will have you licking your fingers. Here's how to make it:
Ingredients:
3 ripe bananas
25 g butter
70 g sugar (for the banana mixture)
700 ml milk
150 g sugar (for the milk mixture)
A splash of water
30 g gelatin
70 ml water (for dissolving the gelatin)
Instructions:
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