ADVERTISEMENT
Serving: Serve the chicken thighs alongside the roasted vegetables for a balanced, hearty meal. This dish pairs wonderfully with a side salad or steamed rice.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Variations:
You can substitute the chicken thighs with chicken breasts for a leaner option, though thighs tend to be juicier and more flavorful.
Add other vegetables like bell peppers, zucchini, or sweet potatoes for a different flavor profile.
FAQ:
Can I use boneless chicken thighs for this recipe?
Yes! Boneless chicken thighs can be used, but adjust the cooking time to ensure they don't dry out. Boneless thighs may cook faster, so check their internal temperature after 20 minutes of baking.
How can I make this dish spicier?
If you like a spicy kick, add a pinch of red pepper flakes to the marinade or use a spicier sweet chili sauce.
Can I make this recipe ahead of time?
Yes, you can marinate the chicken and prep the vegetables ahead of time. Just refrigerate them and bake when ready to serve.
I hope this follows the structure you’re looking for! Let me know if you’d like to make any adjustments.
ADVERTISEMENT
